Experience Grafschaft Premium Herbal Liqueur in spectacular and delicious long drinks and cocktails. Sweeten up your party or evening with friends. Here are some drinks and cocktails with herbal liqueur.
Put a few ice cubes in a long drink glass or a large wine glass and pour the Grafschaft herbal liqueur on top. Then add ginger ale…
Pour the Grafschaft herbal liqueur, Faude raspberry brandy, fresh lime juice, blueberries, raspberries and sugar syrup into a shaker. Add ice and…
Pour Grafschaft Premium Herbal Liqueur and lime juice into a glass filled with ice cubes and top up with Thomas Henry Spicy Ginger. Garnish with basil and thyme…
Pour the herb liqueur, lime juice and sugar syrup into a glass and stir. Add ice cubes and …
Fill a highball glass with ice cubes, add Grafschaft herbal liqueur and stir well. With Thomas Henry…
Mash the blueberries in a shaker, add Grafschaft herbal liqueur and lime juice, fill up with ice and shake in the shaker. Double strain into the…
Soak the sugar cube in a glass with the bitters and crush. Add ice cubes. Add the bourbon and Cocoa hazelnut liqueur, stir and garnish with an orange peel.
Ingredients:
60 ml bourbon
15 ml Cocoa hazelnut liqueur
2-3 dashes of Angostura Bitter
1 sugar cube
Orange peel (for garnish)
ice cubes
Fill a glass with ice cubes. Pour in the coffee liqueur and nut/chocolate liqueur. Pour over milk or cream and stir gently.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml coffee liqueur (e.g. Kahlúa)
60 ml milk or cream
ice cubes
Place all the ingredients in a blender with ice and mix well until a smooth consistency is achieved. Pour into a chilled cocktail glass. Garnish with a strawberry and a slice of lime.
Ingredients:
30 ml Cocoa hazelnut liqueur
45 ml white rum
30 ml strawberry puree (mix fresh or frozen strawberries)
15 ml lime juice
10 ml sugar syrup
ice cubes
Strawberry (to garnish)
Slice of lime (to garnish)
Place the ingredients in a shaker with ice and shake vigorously. Strain into a large glass filled with ice. Garnish with a slice of pineapple or passion fruit and a mint leaf.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml white rum
15 ml coconut liqueur (e.g. Malibu)
60 ml pineapple juice
15 ml lime juice
15 ml coconut milk
1 tablespoon passion fruit syrup
ice cubes
Pineapple or passion fruit slice (to garnish)
Mint leaf (to garnish)
Place the ingredients in a blender and mix well. Pour into a tall glass. Garnish with whipped cream and chocolate syrup.
Ingredients:
45 ml Cocoa hazelnut liqueur
120 ml cold coffee
2 scoops of vanilla ice cream
2 scoops of chocolate ice cream
Whipped cream (to garnish)
Chocolate syrup (to garnish)
Lightly crush the fresh blueberries in a shaker. Pour Cocoa hazelnut liqueur, gin, lemon juice and sugar syrup into the shaker. Add ice cubes and shake vigorously. Strain into a glass with ice and top up with soda water. Garnish with fresh blueberries and a lemon peel.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml gin
15 ml lemon juice
15 ml sugar syrup
60 ml soda water
10-12 fresh blueberries (plus some for garnish)
ice cubes
Lemon zest (for garnish)
Pour all the liquid ingredients into a shaker with ice and shake vigorously. Strain into a glass with ice cubes. Garnish with orange and lime slices and a mint leaf.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml vodka
60 ml orange juice
30 ml lime juice
15 ml sugar syrup
Ice cubes
Orange and lime slice (to garnish)
Mint leaf (to garnish)
Place the fresh berries in a glass and crush lightly. Add ice cubes. Pour in Cocoa hazelnut liqueur, Aperol and lemon juice. Top up with Prosecco and soda or mineral water. Stir carefully. Garnish with mint leaves and a slice of lemon.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml Aperol
60 ml Prosecco
60 ml soda or mineral water
15 ml lemon juice
10-12 fresh raspberries or strawberries
ice cubes
Mint leaves (to garnish)
Slice of lemon (to garnish)
Pour all the liquid ingredients into a shaker with ice and shake vigorously. Strain into a glass with ice cubes. Garnish with a mint leaf.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml gin
30 ml lemon juice
15 ml sugar syrup
8-10 fresh blueberries
4-5 fresh mint leaves
60 ml soda or mineral water
ice cubes
Blueberries and mint sprig (for garnish)
Pour all the ingredients into a shaker with ice and shake well. Strain into a chilled martini glass. Garnish with grated chocolate or a chocolate shavings.
Ingredients:
45 ml Cocoa hazelnut liqueur
30 ml vodka
15 ml Baileys Irish Cream
Ice cubes
Pour Cocoa hazelnut liqueur into a cup. Add hot coffee and stir. Stir in the cream. Garnish with whipped cream and grated chocolate.
Ingredients:
30 ml Cocoa hazelnut liqueur
120 ml hot coffee
15 ml cream
Whipped cream (to garnish)
Grated chocolate (to garnish)
Lightly crush the fresh raspberries in a shaker. Pour Cocoa hazelnut liqueur, gin or vodka, raspberry liqueur, cranberry juice and lemon juice into the shaker. Add ice cubes and shake vigorously. Strain into a large glass with ice. Garnish with fresh raspberries and a mint leaf.
Ingredients:
30 ml Cocoa hazelnut liqueur
30 ml gin or vodka (depending on flavour)
15 ml raspberry liqueur (e.g. Chambord)
60 ml cranberry juice
30 ml lemon juice
5-6 fresh raspberries (plus a few for garnish)
ice cubes
Mint leaf (to garnish)
